Heather and Bobby's Winter Wedding!

So as many of you know, we are a lovely farmhouse lodge and garden/farm just down the road from Riverside Farm (www.riversidefarmvermont.com). This past weekend we hosted many of the guests who went to Heather and Bobby's Riverside Farm wedding. It was absolutely spectacular. The couple was adorable and their family and friends loved their Vermont experience. We are looking forward to their return. Here's some pictures from our weekend together!

Bethany & Eric's Amee Farm Winter Wedding Featured

Check out this great collection of rustic / elegant photos of an Amee Farm wedding in the Barn... it's pretty cool. Thanks to Cronin Hill Photography!

http://blog.weddingwire.com/index.php/weddings/real-winter-vermont-wedding-bethany-eric/

Bethany and Eric had an intimate wedding at Riverside Farm in Vermont.  Their decor was a mix of pine trees and white twinkle lights, gorgeous for a snow covered venue! We love the way their photos tell their romantic story.  You almost feel like you’re reading out of a storybook when you look at the different little things they did for their guests; from the names on the doors, to the welcome bags.  And who doesn’t love a winter wedding? Enjoy!

Cool Save the Date!

Checkout Ethan & Hana's great save the date postcard.... very charming and vintage... love the Vermont state outline too...very cool! We are all looking forward to their special weekend next July 23rd 2011!

PS: This supercool save the date was the handiwork of Christina Caulfield of Clever Bride Consignment. Check our her website here...http://cleverbrideconsignments.com/

September Farmers Markets!

Everything looking soooo good at the Farmer's Markets!

PUMPKINS & GOURDS!

 BEANS!

 Elizabeth & Russell.... the farmers :)

 Elizabeth gets serious with her tomatoes...

 GOURDS!

 CUKES!

 CAULIFLOWER!

 She Loves Cauliflower.... favorite veggie ever....

 Matt the farmer :)

 Radishes!

 Freshly baked Chocolate Zucchini Bread with Pecans! YUM!

 AMEE FARM EGGS!

The Greenhouse - Spring Greens

Our Greenhouse Loves Greens!

Big Anthony with his greens...

t’s common knowledge nowadays that ortaggi—the Italian word for “vegetables”—are essential for our health and an irreplaceable part of our diet. But, of course, the parts of the vegetable we use in our kitchens varies from plant to plant—for instance, when we eat carrots and beets, we are eating the roots of the plant; when we eat celery we are eating the stems. Eggplant, peppers, tomatoes, zucchini, cucumbers are the fruits of the plants; whereas, beans—such as lentils, peas, beans, and chickpeas—are the seeds; cauliflower, broccoli and broccoli rabe are inflorescences or flowers. When we eat greens—such as lettuce, cabbage, spinach, and chard—we are eating the leaves. Leafy greens are kind of miracle vegetables—not only are they are low in calories, rich in amino acids, vitamins A and C, minerals and fiber, they also help with digestion and boost the metabolism. In addition, they are believed to provide a host of health benefits—from building up the immune system to balancing hormones. In other words, you can eat spinach, chard, chicory, and lettuce of all kinds with reckless abandon, and then compliment yourself on your virtuous nature. - Veggie Website